Saturday, April 16, 2011

Yes Sir, our restaurant is OPEN for dinner

Our restaurant is officially opened today to serve Dinner & Breakfast.  Got 2 bookings so far for dinner.  Whats on the menu?  Check this out:

For Starter
  • Homemade Soup Of The Day With Fresh Baked Bagurette (v)
  • Scottish Mussels In Garlic & Butter Sauce
  • Noisette Of Scottish Smoked Salmon & Cream Cheese
  • Smoked Haddock Spinach & Parmesan Fishcake
  • Mozzarella Cheese & Tomatoes With Balsamic Dressing (v)
Main Course
  • Grilled Fillet Of Local Salmon With Wine & Herbs Sauce
  • Breast Of Chicken Stuffed With Haggis & Creamy Herb Sauce
  • Highland Venison Casserole With Rich Vegetable Gravy
  • Prime Scottish Rump Steak Cooked To Your Liking
  • Broccoli Flan With Cheese & Free Range Local Eggs (v)
Desert
  • Lemon Passet
  • Cheese Cake
  • Spiced Pear With Syrup
  • Seasonal Fresh Fruits With Cream
  • Trio Of Ice Creams

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