Our first guests (a young couple) come in early today. We are kinda not ready and told them that its too early to check; they can take their lunch and come back later. And GOSH, they ready come back very much later in the evening (around 6pm). At one time, we thought that they will never come back (probably check in another place where they have their lunch). Lucky for us that they had their dinner too, coz we are not prepared to serve dinner. Before that David and I are assembling the portable BBQ pit that he has bought it at a special price of 20 pounds. Well, we are not going to have stirred fried beef & mutton stew for dinner. Its Staff BBQ Time!

We have pork rib, chicken marinated with soya source & chinese wine, fresh salad combo in thousand island dressing, beef in tariyaki source and BEERs of course.

That is our Chef, Peter smiling at you.

Hey Evana (Peter's girl friend) don't be shy.

David, sampling out the food: our guinea pig