OBAN - Ferry Terminal

Late morning went to Oban with David.  An orientation trip for me to get familiar with the place (Oban) to buy grocceries for the hotel. 

Had our lunch at the ferry terminal.  Fresh scallops cook in garlic butter (think they steam it & pour the garlic butter over it, tats all).  The scallop is as big as a coke can diameter, 1 inch thick.  Huge! & scary, man. But, wait till you put it in our mouth, its totally awesome.  Sweet & juicy.  Yummy!  [More pics in facebook].





Oh wait, David decided to buy a crab.  Well he got one:  at least 3 kg.  It costs us 9 pounds (S$18).  What a deal!   This would easy cost us $90 in Singapore. 

Hmm... how shall we cook YOU.....