Second time I cook. The chicken soup with garlic, carrot & ginger that I can find in the storeroom. Balsamic rice cook in microwave oven: fast, easy & healthy. Canned sardine fish fried with extra tomato source (wish i have onions). David is back from Glasgow: lucky him, get to have a chance to taste my cooking. He finishes everything. :)
Last night was fried chicken meat (left-over roast chicken from lunch) with ginger & garlic. Also fried 2 eggs: Scotland egg is much bigger than those I can find in Singapore. Taste wonderfully. Dinner was great. Again leftover are kept for lunch the next day. Why? Coz I like my cooking, don't mind having it again. :-).
Well, think I going to cook more often. Hmm.... wonderful what should I try next?
u should cook them ur hainanese chicken! hehe dont u miss mommy's cooking?:P
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